MENU
our menu is full of delicious snacks, light meals, dinner, desserts and kid meals, perfect for any ages and for any occasions.
Our dinner/ main menu options are hearty home styled cooked meals from pork spareribs over mash and garlic buttered steamed vegetables to scotch fillet steak with chips. salad and egg.
FIND US
36 Landfill Access Road, Dairy Flat, 0794
WINTER HOURS:
MON-TUE CLOSED (BOOKING ONLY)
WED-FRI 4-10, SAT-SUN 2-10PM
SUMMER HOURS
MON- FRI 2-10PM
SAT-SUN 12-10PM
PUBLIC HOLIDAYS
CHRISTMAS DAY CLOSED
BACK TO NORMAL TRADING HOURS
ON BOXING DAY......
TRADING HOURS ARE SUBJECT TO CHANGE WITHOUT NOTICE
CHILDREN’S MENU:
Chicken Nuggets (5) & fries $8.00
Mini Hot Dogs (4) & fries $8.00
CHICKEN BOX (2) sliders, fries, fresh fruits & fizzy drink $12.00 BEEF BOX (2) sliders, fries, fresh fruits & fizzy drink $12.00
SNACKS/LIGHT LUNCH
Basket of fries:
1 scoop $8.00
½ scoop $5.00
Garlic Bread $8.00
WEDGES: served with bacon, cheese, sour cream & chilli sauce $16.00
TOASTIE: from $6.00
(your choice of two fillings) (bacon, egg, mushrooms, onion, tomato, cheese, pineapple)
GRILLED PANINI: chicken, spinach, brie, honey mustard sauce
served with fries $16.00
NACHO: served with cheese & sour cream $16.00
BURGER: (chicken, beef or fish served with fries $16.00
ULTIMATE BURGER: steak, bacon, egg, onion, lettuce,
beetroot, tomato, cheese, served on a toasted
buns and fries $18.00
FETTUCCINE: bacon & chicken or spinach & mushrooms
served with crispy bread $18.00
PLATTER TO SHARE:
DHOT DELIGHT: Cajun beef, Moroccan chicken tenders, sausages,
pork ribs, fresh green salad & potato salad $32.00
SEAFOOD (KAI-MOANA) DELIGHT: shrimp cocktail, raw-fish,
garlic prawns, fish bites, fresh green salad & potato salad $32.00
VEGETARIAN PLATTER: spring rolls, samosas, veggie delight, spinach & feta slices, salad & fries $30.00
SALADS SMALL: $13.00 LARGE: $22.00
MOROCCAN CHICKEN & CHICKPEA: seasoned chicken, salad,
honey mustard dressing with savoury nuts topped with feta
SALMON CAESAR: smoked salmon, lettuce, tomatoes,
cucumber, onion, capsicum, feta topped with minty yogurt dressing
CREEK SALAD (GF/DF/V): cucumber, red onion, capsicum, tomatoes, feta, karamata olive topped with lemony dressing
MAINS/ DINNER MEALS:
BEEF SCHNITZEL: served on mash and stir fried vegetables of the day,
fried egg, & gravy $22.00
FISH & CHIPS: served with green salad and tartare sauce $23.00
GRILLED SCOTCH FILLET*: served with fresh green salad
and fries. $30.00
CHICKEN GORDON BLEU: served on scalloped potatoes,
steamed vegetables of the day $30.00
REEF & BEEF: served with creamy garlic prawns, curly fries,
and fresh green salad $30.00
SPECIAL SUNDAY ROAST OF DAY (available Sunday only from 5pm) $20.00
DESSERTS: $8.00 each
Apple Crumble
Strawberry Cheesecake
Caramel Slice
Sticky Date
All desserts served with whipped cream or ice-cream
DON’T FORGET TO CHECKED OUR COLD CABINET FOR MORE
*option to be made gluten-free, dairy-free friendly
Please notify us if you are allergic to any type of food
Menu items, prices are subject to change without notice